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Foodborne microorganisms and their toxins : developing methodology /

Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson and Norman J. Stern. - New York : Marcel Dekker, 1986. - 475 p. : ill. ; 24 cm. - IFT basic symposium series. .

Includes bibliographies and index.

ISBN: 0824776070

Subjects--Topical Terms:
Food--Microbiology--Congresses.
Food--Analysis--Congresses.
Microbial toxins--Analysis--Congresses.

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Foodborne microorganisms and their toxins : developing methodology /

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