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Foodborne bacterial pathogens /

Foodborne bacterial pathogens / edited by Michael P. Doyle - New York : Marcel Dekker, 1989 - 796 p. ; 26 cm. - Food science and technology ; 31 .

ISBN: 0824778669

LCCN: 88-37020

Subjects--Topical Terms:
Foodborne diseases--Microbiology
Bacteria, Pathogenic
Food poisoning
Bacterial diseases

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Foodborne bacterial pathogens /

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