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Food-borne infections and intoxications /

Food-borne infections and intoxications / edited by Hans Riemann and Frank L. Bryan - New York : Academic Press, 1969 - 748 p. : ill. ; 23 cm.

ISBN: 0125883609

LCCN: 79-014935

Subjects--Topical Terms:
Foodborne diseases
Food poisoning
Food--Microbiology

National Library of Medicine Call No.: QW85 / .F682 1979 9

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