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Food values of portions commonly used /

Bowes, Anna De Planter

Food values of portions commonly used / by Bowes and Church - 11th ed., rev. by Charles Frederick Church and Helen Nichols - Philadelphia : Lippincott, 1970 - 180 p. : ill. ; 29 cm.

ISBN: 0397541023

Subjects--Topical Terms:
Food--Tables
Nutrition--Tables

National Library of Medicine Call No.: QU145 / .B786f 1970 9

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Food values of portions commonly used /

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