Food toxicology : a perspective on the relative risks /
Food toxicology : a perspective on the relative risks /
edited by Steven L. Taylor, Richard A. Scanlan
- New York : Marcel Dekker, 1989
- 446 p. : ill. ; 23 cm.
Proceeding of a symposium sponsored by the Institute of Food Technologist (IFT) and the International Union of Food Science and Technology held June 17-18, 1988 in New Orleans
Includes bibliographies and index
0824781414
89-12081
Food contamination--Health aspects--Congresses
Carcinogens--Congresses
Food poisoning--Congresses
Proceeding of a symposium sponsored by the Institute of Food Technologist (IFT) and the International Union of Food Science and Technology held June 17-18, 1988 in New Orleans
Includes bibliographies and index
0824781414
89-12081
Food contamination--Health aspects--Congresses
Carcinogens--Congresses
Food poisoning--Congresses