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Food service manual for health care institutions /

Mahaffey, Mary J.

Food service manual for health care institutions / by Mary J. Mahaffey, Mary E. Mennes and Bonnie B. Miller - Chicago, IL : American Hospital Pub., 1981 - ix, 381 p. : ill. ; 23 cm.

Includes index

Bibliography : p. 369 -376

ISBN: 0939450240

LCCN: 84-6495

Subjects--Topical Terms:
Hospitals--Food service
Food Service, Hospital

National Library of Medicine Call No.: WX168 / .M214f 1981 9

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