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Food service management : study course /

Jernigan, Anna Katherine

Food service management : study course / prepared by Anna Katherine Jernigan, Louise Dennler and Roberta McHenry - Ames : The Iowa State University Press, 1977 - 109 p. ; 28 cm.

ISBN: 0813807905

LCCN: 76-19738

Subjects--Topical Terms:
Food handling

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Food service management : study course /

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