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Food service in institutions /

Food service in institutions / Bessie Brooks West ... [et al.] - 5th ed. - New York : Wiley, 1977 - 839 p. : ill. ; 23 cm.

Previous editions entered under B. B. West

Includes bibliographical references and index

ISBN: 0471933937

LCCN: 76-026568

Subjects--Topical Terms:
Food service

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