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Food science and nutrition : current issues and answers /

Food science and nutrition : current issues and answers / by Fergus Clydesdale, editor - Englewood Cliffs, N. J. : Prentice-Hall, 1979 - 226 p. : ill. ; 24 cm.

ISBN: 0133231623

Subjects--Topical Terms:
Food
Nutrition

National Library of Medicine Call No.: WA712

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Food science and nutrition : current issues and answers /

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