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Food science : a chemical approach /

Fox, Brian A.

Food science : a chemical approach / Brian A. Fox, Allan G. Cameron - 4th ed. - London : Hodder & Stoughton, 1982 - xi, 370 p. : ill. ; 22 cm.

Bibliography : p354-355

ISBN: 0340278633

Subjects--Topical Terms:
Food--Composition

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Food science : a chemical approach /

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