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Food science /

Birch, G. G. 1934-

Food science / by Gordon G. Birch, Michael Spencer and Allan G. Cameron - New York : Pergamon Press, 1972 - viii, 191 p. : ill. ; 22 cm.

Includes bibliographies

ISBN: 0080165540

Subjects--Topical Terms:
Food

National Library of Medicine Call No.: TX355

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