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Food safety /

Food safety / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane - New York : Marcel Dekker, 1994 - 551 p. ; 29 cm.

ISBN: 0824792904 RM442.20

Subjects--Topical Terms:
Food--Analysis
Food additives
Food contamination
Food adulteration and inspection

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