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Food safety /

Food safety / edited by Howard R.Roberts - New York : J. Wiley, 1981 - 339 p. ; 25 cm.

'A Wiley-Interscience publication' Includes bibliographical references and index

Includes bibliographies and indexes

ISBN: 0471064580

Subjects--Topical Terms:
Food adulteration and inspection
Food contamination
Food additives

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