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Food quality and nutrition : research priorities for thermal processing : proceedings of COST Seminar held in Dublin, 22-25 November, 1977 /

Food quality and nutrition : research priorities for thermal processing : proceedings of COST Seminar held in Dublin, 22-25 November, 1977 / ed. by W. K. Downey. - London : Applied Science Publishers, 1977. - 712 p. : ill. ; 22 cm.

Includes bibliographies.

ISBN: 0853348030

Subjects--Topical Terms:
Food--Thermal properties--Research--Congresses.
Food--Preservation--Research--Congresses.

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Food quality and nutrition : research priorities for thermal processing : proceedings of COST Seminar held in Dublin, 22-25 November, 1977 /

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