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Food proteins : structure and functionality /

Food proteins : structure and functionality / edited by K. D. Schwenke and R. Mothes - Weinheim : VCH, 1993 - 363 p. : ill. ; 25 cm.

'Developed from the 4th Symposium on Food Proteins,'Structure--Functionality Relationships', held at Reinhardsbrunn, Germany, 5-8 October 1992'

ISBN: 3527300376 RM323.63

Subjects--Topical Terms:
Proteins--Congresses

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