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Food proteins : properties and characterization /

Food proteins : properties and characterization / edited by S. Nakai and H. W. Modler - New York : VCH Pub. Inc., 1996 - 544 p. : ill. ; 24 cm. - Food science and technology .

Includes bibliographical references and index.

ISBN: 1560816910 RM302.68

Subjects--Topical Terms:
Proteins

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Food proteins : properties and characterization /

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