Food proteins /

Whitaker, John R.

Food proteins / John R. Whitaker and Steven R. Tannenbaum - Westport, Conn. : Avi Pub. Co., 1977 - 603 p. : ill. ; 24 cm.

Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology Includes bibliographical references and index

0870552309


Proteins in human nutrition--Addresses, essays, lectures

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