Food protein chemistry : an introduction for Food Scientist /
Regenstein, Joe M.
Food protein chemistry : an introduction for Food Scientist / by Joe M. Regenstein and Carrie E. Regenstein ; special drawings by Beth Kochen - New York : Academic Press, 1984 - 353 p. : ill. ; 23 cm. - Food and science and technology .
Includes index
0125858205
Food--Protein content
Protein in human nutrition
Food--Analysis
Food protein chemistry : an introduction for Food Scientist / by Joe M. Regenstein and Carrie E. Regenstein ; special drawings by Beth Kochen - New York : Academic Press, 1984 - 353 p. : ill. ; 23 cm. - Food and science and technology .
Includes index
0125858205
Food--Protein content
Protein in human nutrition
Food--Analysis