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Food preservation by moisture control /

Food preservation by moisture control / edited by C.C.Seow, T.T. Teng and C.H. Quah - London : Elsevier Applied Science , 1988 - xiv, 277 p. : ill. ; 25 cm.

ISBN: 1851662618

LCCN: 88-021657

Subjects--Topical Terms:
Food--Preservation--Congresses
Food--Moisture--Congresses

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