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Food preparation for hotels, restaurants, and cafeterias /

Haines, Robert G.

Food preparation for hotels, restaurants, and cafeterias / Robert G.Haines - 2nd ed. - Homewood, Ill. : American Technical Society, 1973 - 678 p. : ill. ; 24 cm.

Includes bibliographical and index

ISBN: 0826944221

LCCN: 73-078661

Subjects--Topical Terms:
Quantity cookery

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Food preparation for hotels, restaurants, and cafeterias /

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