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Food poisoning and food hygiene /

Hobbs, Betty C.

Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert - 4th ed. - Westport, Conn. : Food & Nutrition Press, 1978. - 366 p. : ill. ; 22 cm.

Bibliography: p. 334-336.

ISBN: 0917678060

Subjects--Topical Terms:
Food handling.
Food contamination.
Food poisoning.

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