Normal view MARC view ISBD view

Food microbiology : public health and spoilage aspects /

Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser - Westport, Conn. : Avi Pub. Co., 1976 - ix, 492 p. : ill. ; 24 cm.

Includes bibliographies and index

ISBN: 0870552090

LCCN: 76-027467

Subjects--Topical Terms:
Food--Microbiology
Micro--organisms, Pathogenic

National Library of Medicine Call No.: QW85 / .F686 1976 9

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food microbiology : public health and spoilage aspects /

Contact Us

Copyright ©The National University of Malaysia Library