Normal view MARC view ISBD view

Food microbiology /

Frazier, W. C.

Food microbiology / by W. C. Frazier - 2nd ed. - Bombay : Tata McGraw-Hill, 1967 - xii, 537 p. : ill. ; 23 cm.

Subjects--Topical Terms:
Food--Microbiology
Food--Preservation

National Library of Medicine Call No.: QW85 / .F848f 1967 9

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food microbiology /

Contact Us

Copyright ©The National University of Malaysia Library