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Food irradiation /

Food irradiation / edited by Stuart Thorne - London : Elsevier Applied Science, 1991 - 332 p. : ill. ; 23 cm. - Elsevier applied food science series .

ISBN: 1851666516 RM387.33

LCCN: 91-013147

Subjects--Topical Terms:
Radiation preservation of food

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Food irradiation /

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