Normal view MARC view ISBD view

Food flavourings /

Food flavourings / edited by P.R. Ashurst. - Glasgow : Blackie, 1991. - 310 p. ; 24 cm.

Includes bibliographical references.

ISBN: 0442302819

Subjects--Topical Terms:
Flavouring essences.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food flavourings /

Contact Us

Copyright ©The National University of Malaysia Library