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Food enzymes : the first of a series of symposia on foods held at Oregon State College /

Food enzymes : the first of a series of symposia on foods held at Oregon State College / Edited by H.W.Schultz - Westport, Conn., : Avi Pub. Co., 1960 - xii, 144 p. : ill. ; 24 cm.

'The Department of Food and Dairy Technology at Oregon State College arranged the symposium.'

Includes bibliographies

ISBN: 0870550349

Subjects--Topical Terms:
Enzymes--Congresses
Food--Analysis

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Food enzymes : the first of a series of symposia on foods held at Oregon State College /

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