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Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /

Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations / editor, Bernadette M. Marriott - Washington, D. C. : National Academy Press, 1994 - 543 p. : ill. ; 24 cm.

ISBN: 030905088X RM142.12

Subjects--Topical Terms:
Nutrition surveys--United States
Food analysis--United States

National Library of Medicine Call No.: QU146.AA1 / .C734 1994 9

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Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /

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