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Food colorimetry : theory and applications /

Francis, F. J., 1921-

Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale - Westport, Conn : Avi Pub. Co., 1975 - x, 477 p. : ill. ; 24 cm.

Includes bibliographies and index

ISBN: 0870551833

Subjects--Topical Terms:
Food--Sensory evaluation
Colorimetry

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Food colorimetry : theory and applications /

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