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Food choice, acceptance and consumption /

Food choice, acceptance and consumption / edited by H. L. Meiselman and H. J. H. MacFie - London : Blackie Academic & Professional, 1996 - 397 p. : ill. ; 25 cm.

ISBN: 0751401927 RM342.86

Subjects--Topical Terms:
Food preferences
Food consumption
Food habits

National Library of Medicine Call No.: QT235 / .F6861 1996

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