Food chemistry /

Belitz, H. D.

Food chemistry / H.- D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev - Berlin : Springer-Verlag, 1987 - xxxv, 774 p. : ill. ; 25 cm.

Translation of : Lehrbuch der Lebensmittelchemie.

Includes bibliographical references (p. 721-725) and index

3540150439


Food--Analysis

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