Normal view MARC view ISBD view

Food biotechnology /

Food biotechnology / edited by R. D. King and P. S. J. Cheetham - London : Elsevier Applied Science, 1988 - v. ; 21 cm.

ISBN: 1851662189

Subjects--Topical Terms:
Food industry and trade
Biochemistry

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food biotechnology /

Contact Us

Copyright ©The National University of Malaysia Library