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Food antioxidants : technological, toxicological, health perspectives /

Food antioxidants : technological, toxicological, health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe - New York : Marcel Dekker, 1996 - 490 p. : ill. ; 24 cm. - Food science and technology . - Food science and technology .

ISBN: 082479351X RM442.30

Subjects--Topical Terms:
Antioxidants
Food additives
Antioxidants--Health aspects

National Library of Medicine Call No.: WA712 / .F686 1996 9

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Food antioxidants : technological, toxicological, health perspectives /

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