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Food and beverage management /

Davis, Bernard

Food and beverage management / Bernard Davis, Sally Stone - 2nd ed. - Oxford : Butterworth-Heinemann, 1991 - xiv, 362 p. : ill. ; 25 cm.

Cover title: Food & beverage managemnent

ISBN: 0750600101

LCCN: 91-166712

Subjects--Topical Terms:
Food service management

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