Food and beverage cost control /

Coltman, Michael M., 1930-

Food and beverage cost control / Michael M. Coltman - Englewood Cliffs, N.J. : Prentice-Hall, 1977 - 228 p. : ill. ; 24 cm. - Prentice-Hall series in foodservice management .

0133230066 10.95

76-16783


Food service--Cost control

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