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Food additives /

Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen - New York : Marcel Dekker, 1989 - 736 p. : ill. ; 24 cm. - Food science and technology ; 35 . - Food science and technology ; 35 .

ISBN: 0824780469

Subjects--Topical Terms:
Food additives

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