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Food acceptance and nutrition /

Food acceptance and nutrition / edited by J. Solms ... [ et al.] - London : Academic Press, 1987 - 490 p. : ill. ; 24 cm. - Food science and technology . - Food science and technology .

ISBN: 0126544301

Subjects--Topical Terms:
Nutrition
Nutritive value
Food analysis

National Library of Medicine Call No.: QU145 / .F686 1987 9

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