Flavor precursors : thermal and enzymatic conversions /
Flavor precursors : thermal and enzymatic conversions /
edited by Roy Teranishi, Gary R. Takeoka and Matthias Guntert
- Washington, D. C. : American Chemical Society, 1992
- 269 p. : ill. ; 23 cm.
- ACS symposium series 490 0097-6156 .
Development from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd NationalMeeting of the American Chemical Society), New York, August 25-30, 1991
0841222223
Flavor--Congresses
Biochemistry--Congresses
Food--Composition--Congresses
Metabolism--Congresses
Development from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd NationalMeeting of the American Chemical Society), New York, August 25-30, 1991
0841222223
Flavor--Congresses
Biochemistry--Congresses
Food--Composition--Congresses
Metabolism--Congresses