Flavor of foods and beverages : chemistry and technology /
Flavor of foods and beverages : chemistry and technology /
edited by George Charalambous and George E. Inglett.
- New York : Academic Press, 1978.
- xiii, 422 p. : ill. ; 24 cm.
Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.
Includes bibliographical references and index.
0121690601
Flavor--Congresses.
Flavoring essences--Congresses.
Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.
Includes bibliographical references and index.
0121690601
Flavor--Congresses.
Flavoring essences--Congresses.