Flavor chemistry : trend and developments /
Flavor chemistry : trend and developments /
Roy Teranishi, Ron G. Butler, Fereidoon Shahidi, editors
- Washington, D.C. : American Chemical Society, 1989
- 246 p. : ill. ; 24 cm.
- ACS symposium series 388 0097-6156 .
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congresses of the North American Cintinent (195th Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988
0841215707
Flavor--Congresses
Flavouring essences--Congresses
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congresses of the North American Cintinent (195th Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988
0841215707
Flavor--Congresses
Flavouring essences--Congresses