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Fish and shellfish quality assessment : a guide for retailers and restauranteurs /

Dose, Ian 1941-

Fish and shellfish quality assessment : a guide for retailers and restauranteurs / Ian Dore - New York : An Osprey Book Van Nostrand Reinhold, 1991 - 112 p. : ill. ; 24 cm.

ISBN: 0442002068

Subjects--Topical Terms:
Seafood--Evaluation
Food--Quality
Fishery processing--Quality control

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Fish and shellfish quality assessment : a guide for retailers and restauranteurs /

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