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Fish and krill protein : processing technology /

Fish and krill protein : processing technology / Taneko Suzuki - London : Applied Science, 1981 - 260 p. : ill. ; 23 cm.

Includes indexes

p. 248-251

ISBN: 0853349541

Subjects--Topical Terms:
Fishery products--Preservation

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Fish and krill protein : processing technology /

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