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Fermented food beverages in nutrition /

Fermented food beverages in nutrition / edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner - New York : Academic Press, 1979 - 537 p. ; 24 cm. - Monograph series / Nutrition Foundation .

Based in part on edited and revised papers prepared for the International Symposium on Fermented Beverages in Nutrition held in Rochester, Minnesota, June 15-17, 1977

Includes bibliographies and index

ISBN: 0122770501

LCCN: 78-22526

Subjects--Topical Terms:
Alcohol--Physiological effect--Congresses
Alcoholic beverages--Therapeutic use--Congresses
Nutrition--Congresses
Beer--Physiological effect--Congresses
Wine--Physiological effect--Congresses
Alcoholism--Congresses
Fermentation--Congresses
Drinking habits--Congresses
Alcoholic beverages--Congresses

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