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Fermentation and enzyme technology /

Fermentation and enzyme technology / by Daniel I. C. Wang ... [et al.]. - New York : John Wiley & Sons, 1979. - 374 p. : ill. ; 24 cm. - Techniques in pure and applied microbiology. .

A Wiley-Interscience publication.

ISBN: 0471919454

Subjects--Topical Terms:
Fermentation.
Enzymes--Industrial applications.

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