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Fermentation and biochemical engineering handbook : principles, process design, and equipment /

Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel - Park Ridge, N.J. : Noyes Publications, 1983 - 440 p. ; 24 cm.

Includes bibliographies and index

LCCN: 83-12164

Subjects--Topical Terms:
Biochemical engineering
Fermentation

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Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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