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Fatty acids in foods and their health implications /

Fatty acids in foods and their health implications / edited by Ching Kuang Chow - New York : Marcel Dekker, 1992 - 890 p. : ill. ; 26 cm. - Food science and technology .

ISBN: 082478622X

Subjects--Topical Terms:
Fatty acids in human nutrition
Food--Fat content
Fatty acids--Health aspects

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Fatty acids in foods and their health implications /

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