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Farming marine organisms low in the food chain a multidisplinary approach to edible seaweed, mussel and clam production /

Korringa, P.

Farming marine organisms low in the food chain a multidisplinary approach to edible seaweed, mussel and clam production / P. Korringa. - Amsterdam : Elsevier Science, 1976. - 264 pages : illustrations ; 25 cm. - Developments in aquaculture and fisheries science ; 1 .

ISBN: 0444413324

Subjects--Topical Terms:
Marine culture.
Aquaculture.

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Farming marine organisms low in the food chain a multidisplinary approach to edible seaweed, mussel and clam production /

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