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Evaluation of proteins for humans /

Evaluation of proteins for humans / edited by C. E. Bodwell - Westport, Conn : Avi Pub. Co., 1977 - xvi, 327 p. : ill. ; 24 cm.

'Based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT.'

Includes bibliographies and index

ISBN: 0870552155

Subjects--Topical Terms:
Proteins in human nutrition

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