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Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia /

Wong, Pin Huey

Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia / Wong Pin Huey - Bangi, Selangor : Universiti Kebangsaan Malaysia, 1991 - 216 p. ; 28 cm.

Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 1991

Subjects--Topical Terms:
Taste--Social aspects--Malaysia
Food--Sensory evaluation--Social aspects--Malaysia
Ethnology--Malaysia

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Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia /

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