The Enzymes /
The Enzymes /
edited by Paul D.Boyer
- student edition
- New York : Academic Press, 1970
- v. : ill. ; 24 cm.
Contents: v.1. Structure and control. -v.2.Kinetics and mechanism. - v.3.Hydrolysis: peptide bonds.-(etc.)-v.15.Nucleic acids, pt.B.
0121227154
Enzymes
Contents: v.1. Structure and control. -v.2.Kinetics and mechanism. - v.3.Hydrolysis: peptide bonds.-(etc.)-v.15.Nucleic acids, pt.B.
0121227154
Enzymes