Engineering and food : proceedings of the third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland /

Engineering and food : proceedings of the third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland / edited by Brian M. McKenna. - London : Elsevier Applied Science, 1984. - 2 v. : ill. ; 24 cm.

Includes index.

Engineering sciences in the food industry. - Processing applications. v.1. v. 2.

0853342806 (hbk. : v. 1) 0853342814 (hbk. : v. 2)


Food industry and trade--Congresses.

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